Our 7-course Tasting Menu is a tantalising feast for the taste buds. Head Chef, Craig Atchinson
, uses the finest local and seasonal produce to create a menu showcasing the best of the county and his techniques. Why not enhance your experience with wine pairing for an additional £35 each.
Duke of York Potatoes
Shallot, lovage and roasted chicken skin
Goat's crabley, preserved roots and woodland mushrooms
Leven Farm Duck
Breast and confit leg, beetroot, chicory and redcurrant
North Atlantic Stone Bass
Fennel, buckwheat and langoustine bisque
28 Day Dry Aged Beef Sirloin
Barbecued cheek, barley, onion in wagyu fat, cep and chive
Meadowsweet Ice Cream
Plum and almonds
Poached Yorkshire Rhubarb
Buttermilk custard, elderflower and toasted oats
To book, please call 01904 380060
our dining team - please mention at the time of booking that you will be taking the Tasting Menu.
*Available throughout May. Not to be used in conjunction with any other offers or gift vouchers. Subject to availability.