01904 380 050


01904 380 038
01904 380 038

Station Rise. York
North Yorkshire. YO1 6GD

North Coast Stone Bass 7

Grand Offers

Two Tasting Menus For £65 Until March

Due to popular demand, we have extended our Tasting Menu offer until the end of March. 

So if you haven't tucked into our tasty offer yet or you simply can't keep away (we don't blame you) then we invite you to join us in our 3 AA Rosette restaurant, Hudson's, for two Tasting Menus for £65. 

Our 7-course Tasting Menu is a tantalising feast for the taste buds. Head Chef, Craig Atchinson, uses the finest local and seasonal produce to create a menu showcasing the best of the county and his techniques. Why not enhance your experience with wine pairing for an additional £35 each. 

Duke of York Potatoes
Shallot, lovage and roasted chicken skin 
Winter Vegetables
Goat's crabley, preserved roots and woodland mushroom
Leven Farm Duck 
Breast and confit leg, beetroot, chicory and redcurrant 
North Atlantic Stone Bass 
Fennel, buckwheat and langoustine bisque 
28 Day Dry Aged Beef Sirloin 
BBQ cheek, fermented barley, onion in wagyu fat, parsley, beef and cep broth
Meadowsweet Ice Cream 
Plum and almonds
Poached Yorkshire Rhubarb 
Buttermilk custard, elderflower and toasted oats

To book, please call 01904 380060 or Email our dining team- please mention at the time of booking that you will be taking the Tasting Menu.

*Available Sunday - Friday until 31st March 2017 excluding Valentine's Day. Not to be used in conjunction with any other offers or gift vouchers. Subject to availability.

Tantalise Your Taste Buds

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Main course from the award winning Hudson's restaurant at The Grand Hotel & Spa, York

Indulge yourself at yorkshire's five star hotel

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