01904 380 050


01904 380 038

Station Rise. York
North Yorkshire. YO1 6GD

Grand Offers

Two Tasting Menus For £65 This May

Dine in our 3 AA Rosette and enjoy two of our exquisite Tasting Menus for £65.00 

Our 7-course Tasting Menu is a tantalising feast for the taste buds. Head Chef, Craig Atchinson, uses the finest local and seasonal produce to create a menu showcasing the best of the county and his techniques. Why not enhance your experience with wine pairing for an additional £35 each. 

Duke of York Potatoes 
Shallot, lovage and roasted chicken skin 
Spring Vegetables 
Goat's crabley, preserved roots and woodland mushrooms 
Leven Farm Duck 
Breast and confit leg, beetroot, chicory and redcurrant 
North Atlantic Stone Bass 
Fennel, buckwheat and langoustine bisque 
28 Day Dry Aged Beef Sirloin 
Barbecued cheek, barley, onion in wagyu fat, cep and chive 
Meadowsweet Ice Cream 
Plum and almonds 
Poached Yorkshire Rhubarb
Buttermilk custard, elderflower and toasted oats  

To book, please call 01904 380060 or Email our dining team - please mention at the time of booking that you will be taking the Tasting Menu.

*Available throughout May. Not to be used in conjunction with any other offers or gift vouchers. Subject to availability.

Tantalise Your Taste Buds

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Main course from the award winning Hudson's restaurant at The Grand Hotel & Spa, York