York's 3AA Rosettes Restaurant Reopening
Hudson's is back in action on 22nd August 2017, but this time bigger and better. From parquet flooring and fine local pottery to produce from the region's finest farms and growers, get ready to experience culinary excellence at its finest.
The recent £15 million re-development, is soon opening doors to not only an additional 100 five-star rooms, launch of The Rise Restaurant, Terrace and Bar and the executive lounge, but also the refurbishment of our fine dining restaurant, Hudson's.
Recently awarded 3 AA Rosettes for culinary excellence, the Hudson’s is excitedly waiting to serve its diners on 22nd August. With extensive planning and precision, the Hudson's family has put together a 9-course tasting menu and wine flight perfectly matched by our Sommelier to complement each dish and further enhance your dining experience.
With a passion for game, foraging and gardening, Head Chef, Craig Atchinson, ensures that every diner is served only the very best of Yorkshire. He voices,
‘’My vision for Hudson’s is not just about good food and wine, but connecting everything we do with a story. For example, we are just working with a local potter to make mini vases to sit as the tables centre piece which will be home to wild flowers and herbs supplied by our lovely forager but it doesn’t stop there. Wild food is a major part of the food ethos and will feature on almost all of the dishes along with produce from the regions finest farms and growers. “Nature and Luxury” combined is becoming the restaurants strapline which is very fitting to what we are trying to achieve.’’
Hudson’s looks forward to providing attentive, unobtrusive service in true Yorkshire fashion. Make your reservation today and join us for an outstanding dining experience.
Tuesday – Saturday, between 6.30pm – 9.30pm.
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