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together for a great cause

The Grand is delighted to be hosting A Taste of Yorkshire, a charity dinner on the 7th of March.

The dinner is in support of St Leonard’s Hospice and all of the amazing work that they do in the community, supporting those with terminal and life-limiting illnesses.

The five-course dinner will be hosted by Delifresh Young Chef of the Year, Harry Blades, and Head Chef, Ahmed Abdalla, from the city’s new fine dining restaurant, Legacy at The Grand, York.

From Whitby Crab to Yorkshire Salt Aged Beef Wellington, this carefully curated menu showcases the very best of our home county.

£75 per person

Inclusive of canapes, arrival drink, five course menu and half a bottle of wine.

To book, call 01904 380038 or email dining@thegrandyork.co.uk

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