A brand new course serving as a beginner’s guide to professional cookery, our Basic to Brilliant package is the perfect New Year’s resolution to get you out of your stale mealtime routines and into a world packed with flavour and artful techniques. Providing professional tutelage over three full days, state of the art kitchen work stations, a departure pack filled with chef’s equipment and recipes, and a stay in one of our luxurious classic bedrooms to complete the experience, you’re sure to be brimming with dinner ideas come the end of this course.
Course Breakdown:
DAY 1 – KNIFE SKILLS, STOCKS, SOUPS AND SAUCES
Arrival via the main hotel entrance, where you can drop your luggage off with our Concierge Team before heading down to the Cookery School
08:00 Breakfast in the Cookery School, with an introduction from our Chef Tutor
09:00 Session begins
12:00 Cream tea and coffee break
13:00 Session resumes
14:30 Lunch
15:15 Session resumes
17:00 End of session, with check-in conducted at the hotel reception
DAY 2 – FISH, SHELLFISH AND BUTCHERY
Breakfast in The Rise at your leisure, before heading down to the Cookery School for a 09:00 start
09:00 Session begins
12:00 Cake, tea and coffee break
12:30 Session resumes
15:00 Lunch
16:00 Session resumes
17:00 End of session
DAY 3 – BREAD, BAKES AND PASTRY
Breakfast in The Rise at your leisure, and check-out via your bedroom TV, or via main reception
You are welcome to leave your luggage with our Concierge Team before heading down to the Cookery School for a 09:00 start
09:00 Session begins
12:00 Cheese scones, tea and coffee break
12:30 Session resumes
14:30 Lunch
15:30 Session resumes
17:00 Debrief and Champagne reception
17:30 End of course
£495 for one person
£990 for two people
£665 for one person with accommodation
£1,189 for two people with accommodation
For more information, call us on 01904 380038 or email reservations@thegrandyork.co.uk
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