Baking Class Overview

At our Baking classes you will master the skills to become the perfect baker – from breads to sweet treats you will learn key skills to recreate delicious bakes at home.

Recipes You Will Learn From Our Baking Classes

Morning Rolls (Tear and Share enriched White Rolls with a Spelt Crunch topping)

Sage, Onion and Yorkshire Cheddar Loaf

Poached Eggs Benedict with Homemade English Muffins 

Fruit Scones (Served with Yorkshire Clotted Cream and Preserves

Plain Scones (Served with Yorkshire Clotted Cream and Preserves

Savoury Mature Cheddar Cheese Scones served with Yorkshire Blue and Fruit Chutney

Traditional Crumpets

Tomato, Rosemary and Sea Salt Focaccia, served with Spiced Shin of Beef

Pâte Brisée (enriched Shortcrust Pastry): Parmesan, Bacon and Onion Tartlet

Rough Puff Pastry: Chicken and Wild Mushroom Pithivier, Madeira Sauce

Pâte Sablée: Tarte au Citron (classic Lemon Tart), Crème Fraiche and Lemon Syrup

Creative Chocolate Bar Slabs

Ultimate Chocolate Cake

Carrot Cupcakes with Orange Frosting

Chocolate Cupcakes with Chocolate Buttercream

Gingerbread Figures

Chocolate Fondue with Gingerbread and Fruit Skewers

Christmas Brownie with Mulled Fruits

Spiced Carrot Cake with Cointreau Frosting

Traditional Christmas Pudding with Brandy Butter

Christmas Brownie with Mulled Fruits

Ultimate Chocolate Cake

Boozy Christmas Cake

Mince Pies

Spiced Christmas Biscuits

Tear and Share Sage, Onion and Yorkshire Cheddar Loaf

Jam-Drop Biscuits

Iced Vanilla Biscuits

Flatbread Pizza

Chocolate Soufflé 

What Skills & Techniques Will Be Taught?

· The use of various cooking techniques: Baking, pan

· Temper couverture chocolate

· Presentation skills

· The art of making various bread doughs: Morning rolls,
English muffins, tear and share loaf, Flatbread, Focaccia.

· The art of making various pastries: Rough Puff, Pâte Brisée, Pâte Sablée

Frequently Asked Questions

Each guest will have their own personal workstation so that you can get hands on with each recipe, getting the very most out of your time with us. The work stations are grouped into fours so whilst you will be working individually, it’s a very socialable experience!

It’s all yours! Several of the classes are designed to allow guests to enjoy some of the delicious dishes they’ve created in the morning, for lunch. Everything else is yours to take away and impress friends and family.

Yes, we intersperse cookery demonstrations with hands-on cooking so that you can see and taste as many delicious dishes as possible, picking up on all skills, hints and tips that you will need to recreate the recipes at home.

For almost all classes, we will be able to adjust dishes to accommodate dietary requirements. Please let our reservations team know before you book, or provide full details on your online booking so that we can make the necessary arrangements for you. There are very few classes that cannot be successfully adapted to accommodate a certain dietary requirement, this information is displayed on each class page description. If this is the case, we will be more than happy to recommend an alternative class to suit your needs.

Ideally, comfortable flat shoes with a closed toe and for clothing we recommend trousers. We advise that you bring a long sleeve top that you can put on if needed, for example, to protect your arms when using a frying pan at high temperature. 

Yes, our wheelchair accessible work station is approximately 70cm high, there is also a wheelchair accessible space at the demonstration work station. We also have step-free access from street level. Please book via our reservations team over the phone rather than the website, so that we can ensure we help you in every way possible. 

We are based in the city centre, so although we don’t have any parking onsite, there is a NCP multi-storey carpark on Tanner Row, several bus stops nearby and York Train Station is just a couple of minutes walk away.

Our Parent & Child classes are suitable for children aged 8-13 years. 

Those aged 14-17 can attend any class as long as a parent is present and attending the class too.

If you need to cancel or change the booking you must notify The Grand, which can be by email or telephone. Cancellations made up until one (1) month prior to the event start date may be rescheduled depending on availability, with no extra charge. Cancellations made within one (1) month of the event start date, up until one (1) week prior may be rescheduled depending on availability, subject to a £20 administrative fee. Cancellations made within one (1) week of the event start date are not eligible for rescheduling or refund. Please note that Gift Vouchers are non-refundable and cannot be extended past the date of expiry.