Basic to Brilliant in Three Days

A brand new course serving as a beginner’s guide to professional cookery, our Culinary Expertise package is the perfect New Year’s resolution to get you out of your stale mealtime routines and into a world packed with flavour and artful techniques. Providing professional tutelage over three full days, state of the art kitchen work stations, a departure pack filled with chef’s equipment and recipes, and even the option to stay in one of The Grand’s classic bedrooms to complete the experience, you’re sure to be brimming with dinner ideas come the end of this course.

£495 for one person

£990 for two people

£665 for one person with accommodation

£1,189 for two people with accommodation 

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Children’s culinary birthday parties

Perfect for children 8 years and above, our birthday parties allow youngsters to get hands on in creating some culinary favourites!

Let your little one choose from any of our Parent & Child classes and invite up to eight of their friends to enjoy cooking with their own aprons and chef hats! Children will sit down to enjoy their creation in our adjoining dining room afterwards.

From £450 for up to eight children and up to eight adults.

Children’s cupcake parties

Ideal for children age 4-7 years, our cupcake parties provide a fun day out for budding bakers! Your little ones and their friends will be provided with a party bag inclusive of an apron and a chef hat before being able to bake a host of cupcakes prior to sitting down to enjoy a pizza cooked by our chef tutor. For dessert, children will be able to eat the tasty treats they created earlier!
From £450 for up to eight children and up to eight adults. 

Chef’s Table Evenings

Our chef’s table evenings are a fabulous opportunity to witness the creative process of your meal. Sitting in our cookery school kitchen, guests can watch our Head Tutor prepare and serve a three-course menu whilst interacting and asking burning culinary questions. As our expert chef is preparing each course, he will share his knowledge and skills, whilst describing various techniques and useful cooking tips. Sit back, relax and enjoy your meal with two glasses of wine in the adjoining dining room. Optional wine pairing available. Tortellini of butternut squash and sage, creamed mushrooms and pecorino cheese Pan-fried sole, lemon and parsley butter, tartare sauce Orange pann acotta, orange and almond salad Or Pan-fried scallops, crushed peas, pancetta, bacon velouté Individual beef Wellington, ultimate baked potatoes,  port wine gravy Warm apple cake with caramelised apples and calvados custard Book an exclusive Chef’s Table for you and up to six guests for £450. Contact cookeryschool@thgrandyork.co.uk for you and up to six guests for £450.