Basic to Advanced in Three Days

A brand new course serving as a beginner’s guide to professional cookery, our Culinary Expertise package is the perfect New Year’s resolution to get you out of your stale mealtime routines and into a world packed with flavour and artful techniques. Providing professional tutelage over three full days, state of the art kitchen work stations, a departure pack filled with chef’s equipment and recipes, and even the option to stay in one of The Grand’s classic bedrooms to complete the experience, you’re sure to be brimming with dinner ideas come the end of this course.

£495 for one person

£990 for two people

£695 for one person with accommodation

£1,250 for two people with accommodation 


Chef’s Table Evenings

Our chef’s table evenings are a fabulous opportunity to witness the creative process of your meal. Sitting in our cookery school kitchen, guests can enjoy s glass of Prosseco and canapes, and watch our Head Tutor prepare and serve a three-course menu whilst interacting and asking burning culinary questions.

As our expert chef is preparing each course, he will share his knowledge and skills, whilst describing various techniques and useful cooking tips.

Sit back, relax and enjoy your meal with two glasses of wine in the adjoining dining room. Optional wine pairing available.

Tortellini of butternut squash and sage, creamed mushrooms and pecorino cheese

Pan-fried sole, lemon and parsley butter, tartare sauce

Orange pann acotta, orange and almond salad


Pan-fried scallops, crushed peas, pancetta, bacon velouté

Individual beef Wellington, ultimate baked potatoes,  port wine gravy

Warm apple cake with caramelised apples and calvados custard

Book an exclusive Chef’s Table for you and up to nine guests for £950

Contact for you and up to nine guests for £950