Basic to Advanced in Three Days

A brand new course serving as a beginner’s guide to professional cookery, our Culinary Expertise package is the perfect New Year’s resolution to get you out of your stale mealtime routines and into a world packed with flavour and artful techniques. Providing professional tutelage over three full days, state of the art kitchen work stations, a departure pack filled with chef’s equipment and recipes, and even the option to stay in one of The Grand’s classic bedrooms to complete the experience, you’re sure to be brimming with dinner ideas come the end of this course.

£495 for one person

£990 for two people

£695 for one person with accommodation

£1,250 for two people with accommodation 


Children’s culinary birthday parties

Perfect for children 8 years and above, our birthday parties allow youngsters to get hands on in creating some culinary favourites!

Let your little one choose from any of our 3.5 hour Parent & Child classes and invite their friends to enjoy cooking with their own aprons and chef hats! With unlimited juice for the kids, and tea and coffee for the adults, children will sit down to enjoy their creation in our adjoining dining room afterwards and leave with a gift bag filled with goodies.

From £1000 for up to fifteen children and up to fifteen adults.

Children’s cupcake parties

Ideal for children aged 4-7 years, our cupcake parties provide a fun day out for budding bakers! For 3.5 hours, your little one and their friends will be provided with a party bag inclusive of an apron and a chef hat before being able to bake a host of cupcakes prior to sitting down to enjoy a pizza cooked by our chef tutor.

Enjoy unlimited drinks, with juice and water for the little ones and soft drinks, tea and coffee for the adults. For dessert, children will be able to eat the tasty treats they created earlier!

From £1000 for up to fifteen children and up to fifteen adults. 

Chef’s Table Evenings

Our chef’s table evenings are a fabulous opportunity to witness the creative process of your meal. Sitting in our cookery school kitchen, guests can enjoy s glass of Prosseco and canapes, and watch our Head Tutor prepare and serve a three-course menu whilst interacting and asking burning culinary questions.

As our expert chef is preparing each course, he will share his knowledge and skills, whilst describing various techniques and useful cooking tips.

Sit back, relax and enjoy your meal with two glasses of wine in the adjoining dining room. Optional wine pairing available.

Tortellini of butternut squash and sage, creamed mushrooms and pecorino cheese

Pan-fried sole, lemon and parsley butter, tartare sauce

Orange pann acotta, orange and almond salad


Pan-fried scallops, crushed peas, pancetta, bacon velouté

Individual beef Wellington, ultimate baked potatoes,  port wine gravy

Warm apple cake with caramelised apples and calvados custard

Book an exclusive Chef’s Table for you and up to nine guests for £950

Contact for you and up to nine guests for £950