01904 380 038
Station Rise. York
North Yorkshire. YO1 6GD
Join us on the 4th April at the Conference & Hospitality Show and be in with the chance of winning a prize worth £5,000.
Luke Sanderson, Chef De Partie at Hudson’s, the 3 AA rosette restaurant at The Grand Hotel & Spa, York, has made it to the final 3 in the Chaine Des Rotisseurs Young Chefs Competition 2017.
If there’s one way to guarantee a ‘yes’, it’s to propose to your tea loving girlfriend using a box of personalised Yorkshire Tea. That’s exactly what Neal Seccombe, 33, from Newcastle did for his now fiancée, Jessica Starkey.