Legacy is an innovative and sustainably led restaurant that strikes a balance between elegance and extravagance with great northern hospitality at the heart of it. The restaurant’s expertly designed interior, focussing on industrialism and local history, draws comparisons between the legacy of those who came before us and its unique, ever-changing and future legacy.
With a dedication to curating incredible dishes that are centered around locality and seasonality, Head Chef Ahmed Abdalla implements modern cooking methods across all eight courses of the tasting menu. Our exceptional restaurant showcases locally grown and sourced ingredients; taking advantage of the honey which is produced by our very own bees on the roof of The Grand, York. Combined with attentive service, theatre, and an intimate setting, Legacy offers an unforgettable dining experience.
Sommelier Derek Scaife has carefully chosen wine pairing options to perfectly complement each dish of the tasting menu, allowing guests to experience the maximum impact of both the food and the wine.
Perfect for celebrations and marking special occasions or enjoying a new foodie experience, Legacy is a fine dining restaurant to add to your tick list!