LEGACY
YORKSHIRE’S HISTORY
Inspiration
At Legacy, we craft an experience like no other, where whichever path you choose, you’ll experience tastes of the three defining eras that shaped York into the vibrant city it is today: from the opulence of Roman Eboracum to the indomitable spirit of the Vikings’ Jorvik, and the enduring heritage of modern-day York.
HEAD CHEF
AHMED ABDALLA
Ahmed Abdalla heads up the kitchen brigade at The Grand, York’s fine dining restaurant, Legacy. Following it’s opening in Autumn 2022, Abdalla has already led the restaurant to being featured in The Telegraph’s ’14 Best Restaurants in York’ list and has been recognised by Michelin as one of their favourites for February this year.
Abdalla’s professional background includes numerous iconic restaurants in Yorkshire and beyond. Abdalla brings flair and expertise to Legacy and creates memorable culinary experiences for guests whilst leveraging locality and sustainability across the offering.
Not only a wonderful chef, but also a champion for The Grand’s CSR initiatives, he is keen to support charities and organisations that contribute to positively impacting communities.
EXECUTIVE HEAD CHEF
KEVIN BONELLO
As Executive Head Chef, Kevin Bonello heads up the kitchen team at the award-winning five-star property, The Grand, York. With an impressive culinary background spanning over two decades, including as Culinary Director at Michelin-starred restaurant De Mondion, Bonello brings a wealth of expertise and innovation to The Grand’s esteemed culinary team.
Alongside an already impressive team, Bonello works with Ahmed Abdalla, Head Chef of the hotel’s Michelin favourited restaurant for February 2023.
Bonello expressed his enthusiasm in being part of the Grand Family The Grand, York. “I am thrilled to be a part of the continued success of this iconic hotel and lead the culinary team to new heights. The Grand’s commitment to showcasing the best produce in the region, in fresh and innovative dishes, really excites me.”
EXECUTIVE SOMMELIER
DEREK SCAIFE
Derek Scaife serves as Executive Sommelier at Legacy, known for his expertise in wine curation and refined pairings that elevate the guest experience.
Derek work’s closely alongside Executive Chef Kevin Bonello and Head Chef Ahmed Abdalla, who together, at Legacy, play a pivotal role in continuing to elevate the hotel’s focus on modern British cuisine. The restaurant offers a refined menu comprised of a carefully curated collaboration of flavours and locally sourced ingredients. Guests have the choice of an immersive wine pairing with their dining experience. All wines are expertly hand-picked by Derek to ensure each glass will be the perfect match to complement each course in the guest’s culinary journey.
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Experience the flavours of Yorkshire at Legacy 🍴
Seasonal dishes and expert wines, served in an intimate, refined setting, a meal at Legacy promises an unforgettable dining experience. ✨
#LegacyRestaurant #YorkDining #AutumnFlavours #LocalFlavours #LuxuryDining #MichelinGuide
New at Legacy: Weekend Lunch ✨
For the first time, later this month, Legacy opens its doors for an à la carte lunch experience — and we couldn’t be more excited.
Enjoy our signature dishes, served in generous portions, surrounded by the elegance of our oak-panelled Edwardian dining room.
Perfect for a relaxed autumn afternoon!
#YorkRestaurant #FineDining #AutumnVibes #WeekendALaCarte #LegacySignatureLunch
Derek, the Executive Head Sommelier, and Sam, Legacy’s Restaurant Manager.
Derek pours the wine, Sam steers the floor — a perfect match.
Hannah – our Chef de Rang, here to ensure every detail of your dining experience feels seamless and special.
