CATERING

As Executive Head Chef, Kevin Bonello heads up the kitchen team at the award-winning five-star property, The Grand, York. With an impressive culinary background spanning over two decades, including as Culinary Director at Michelin-starred restaurant De Mondion, Bonello brings a wealth of expertise and innovation to The Grand’s esteemed culinary team. 

Bonello expressed his enthusiasm in being part of the Grand Family The Grand, York. “I am thrilled to be a part of the continued success of this iconic hotel and lead the culinary team to new heights. The Grand’s commitment to showcasing the best produce in the region, in fresh and innovative dishes, really excites me.” 

Head Pastry Chef Devin Jones brings extensive experience of working within a range of five-star properties across South Africa. Starting out as Commis Chef in 2010 before progressing to Senior Chef De Partie and then Head Chef before joining The Grand as Head Pastry Chef. 

Devin is passionate about using exciting flavour combinations and playful techniques to create showstopping pastries and desserts which elevate our guests’ experiences and help them make memories to treasure. Indulge in Devin’s carefully curated patisserie selection in our award-winning afternoon tea or enjoy one of his truly special masterpieces from our dessert menu in The Rise. 

Ahmed Abdalla heads up the kitchen brigade at The Grand, York’s fine dining restaurant, Legacy. Following it’s opening in Autumn 2022, Abdalla has already led the restaurant to being featured in The Telegraph’s ’14 Best Restaurants in York’ list and has been recognised by Michelin as one of their favourites for February this year. 

Abdalla’s professional background includes numerous iconic restaurants in Yorkshire and beyond. Abdalla brings flair and expertise to Legacy and creates memorable culinary experiences for guests whilst leveraging locality and sustainability across the offering.  

Not only a wonderful chef, but also a champion for The Grand’s CSR initiatives, he is keen to support charities and organisations that contribute to positively impacting communities.

Derek is Executive Sommelier of The Grand and work’s closely alongside Executive Chef Kevin Bonello, who plays a pivotal role in continuing to elevate the hotel’s focus on modern British cuisine. The restaurant offers a refined menu comprised of a carefully curated collaboration of flavours and locally sourced ingredients. Guests have the choice of an immersive wine pairing with their dining experience. All wines are expertly hand-picked by Derek to ensure each glass will be the perfect match to complement each course in the guest’s culinary journey. 

Nestled just within the walled city centre, a wedding at The Grand, York means you’re perfectly located make the most of some of York’s most romantic, enchanting photo spots. Not to mention you can see the roman city walls and the majestic York Minster from The Grand itself.

Our Luxury Wedding Consultant has curated a list of suppliers that we love. From florists and cake stylists to photographers and bridal and menswear specialists, this comprehensive catalogue should assist you in choosing who you’d like to make your day truly unique.

Every love story is unique, and your wedding should be too. Whether you dream of the timeless charm of Classic Elegance or the breathtaking scale of a Grand Affair, your journey begins here.