Events catering

As Executive Head Chef, Kevin Bonello heads up the kitchen team at the award-winning five-star property, The Grand, York. With an impressive culinary background spanning over two decades, including as Culinary Director at Michelin-starred restaurant De Mondion, Bonello brings a wealth of expertise and innovation to The Grand’s esteemed culinary team. 

Bonello expressed his enthusiasm in being part of the Grand Family The Grand, York. “I am thrilled to be a part of the continued success of this iconic hotel and lead the culinary team to new heights. The Grand’s commitment to showcasing the best produce in the region, in fresh and innovative dishes, really excites me.” 

With over two decades of global culinary experience, Chef Manoj Nair brings unparalleled expertise to The Grand’s catering team.

Beginning his career with the One & Only group in Dubai, Nair then enhanced his culinary excellence at Relais & Châteaux for four years and shared his expertise as a guest chef and culinary speaker with Silver Seas Cruise Lines. Passionate about responsible cooking, Nair focuses on sustainability and ethical practices. An avid traveller, he draws inspiration from exploring new places and cultures, ensuring every dish reflects his diverse culinary journey.

Head Pastry Chef Devin Jones brings extensive experience of working within a range of five-star properties across South Africa. Starting out as Commis Chef in 2010 before progressing to Senior Chef De Partie and then Head Chef before joining The Grand as Head Pastry Chef. 

 Devin is passionate about using exciting flavour combinations and playful techniques to create showstopping pastries and desserts which elevate our guests’ experiences and help them make memories to treasure. Indulge in Devin’s carefully curated patisserie selection in our award-winning afternoon tea or enjoy one of his truly special masterpieces from our dessert menu in The Rise.