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Restaurant, Terrace & Bar

AA Rosette awarded The Rise Restaurant Terrace & Bar offers modern British cuisine, with locally sourced, freshly prepared dishes. The open kitchen and spacious setting at The Rise, York creates an immersive and social dining experience for guests, perfect for afternoon tea, lunch time snacks or an evening of luxury.

Committed to serving the best seasonal and ethically sourced ingredients, the menu offers a Yorkshire twist on British favourites from our expert chefs. Diners at The Rise, York can also expect local beers and ales, a hand-selected wine offering and signature cocktails. 

Envisioned by design practice, Twenty2 Degrees, the restaurant interiors have been inspired by York’s local heritage, creating a soft industrial dining room, combined with an open kitchen, cocktail bar, and heated garden terrace; perfect for alfresco dining throughout the year which is why it is included in a number of our hotel packages. The Rise creates a unique dining experience making it one of the best restaurants in York. 

Join us at the rise

Whether it’s lunch or dinner, reserve a table at The Rise today.

Why not treat someone

We have a great selection of vouchers available for you to treat that someone special.


Chef's table evenings

let us delight you at the cookery school

Our chef’s table evenings are a fabulous opportunity to witness the creative process of your meal. Sitting in our cookery school kitchen, guests can watch our Head Tutor prepare and serve a three course menu whilst interacting and asking burning culinary questions.

As our expert chef is preparing each course, he will share his knowledge and skills, whilst describing various techniques and useful cooking tips. 

Sit back, relax and enjoy your meal in the adjoining dining room with two glasses of wine. Optional wine pairing available.


Sample menus

Tortellini of butternut squash and sage, creamed mushrooms and pecorino cheese

Pan-fried sole, lemon and parsley butter, tartare sauce

Orange panna cotta, orange and almond salad


Pan-fried scallops, crushed peas, pancetta, bacon velouté

Individual beef Wellington, ultimate baked potatoes,  port wine gravy

Warm apple cake with caramelised apples and calvados custard

 Book an exclusive Chef’s Table for you and up to nine guests for £1600.

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