Baking Class Overview

Bring your little ones along to introduce them to the world of cooking. From main meals to sweet treats your child can learn about kitchen safety as well as having fun making their own creations to enjoy. 

Recipes You Will Learn From Our Vegetarian and Vegan Cooking Classes

Bubble & Squeak, Poached Eggs and Crispy Bacon

Lemon Pot with Orange Caramel

Crispy Garlic and Herb coated Chicken Goujons with Veggie Fritters and Salsa

Carrot Cupcakes with Cream Cheese Frosting

Creative Chocolate Bar Slabs

Ultimate Chocolate Cake

Gingerbread Figures

Chocolate Fondue with Gingerbread and Fruit Skewers

Jam-Drop Biscuits

Iced Vanilla Biscuits

Carrot Cupcakes with Orange Frosting

Chocolate Cupcakes with Chocolate Buttercream

Homemade Meatballs with Tagliatelle and Fresh Tomato Sauce

Vanilla Ice Cream with Salted Caramel Sauce

Ravioli of Butternut Squash

Rocket, Pesto and Pecorino Cheese

Raspberry Semifreddo and Berry Coulis

Homemade Turkey Meatballs with Tagliatelle and Fresh Tomato Sauce

Vanilla Ice Cream with Salted Caramel Sauce

The Ultimate Burger with Cheese and Bacon

Strawberry Jelly and Ice Cream

What Skills & Techniques Will Be Taught?

· Basic kitchen skills

· Knife Skills

· Handling fresh meat and produce

· Pasta making and filling Ravioli

· Methods of cooking: baking, grilling, pan frying

About Our Head Chef Tutor

Hailing originally from Newcastle, Andrew brings nearly 30 years’ of culinary experience to The Cookery School at The Grand, York. The former 3 AA Rosette restaurant owner turned professional cookery lecturer, has a mission of creating an environment which becomes a place to relax, have fun, make friends and try something new as well as learning new skills in the kitchen. 

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