+44 (0)1904 380038
RECIPES & UPDATES

Kitchen Notes

Wild Garlic Pesto

This wild garlic pesto is spring in a jar. A forager’s twist on the classic, it’s packed with vibrant flavour and perfect for pastas, toast, or spooning over roasted vegetables. A large handful of washed wild garlic 40g toasted pine nuts 6 tbsp extra virgin olive oil 2tbsp lemon juice 2 tbsp freshly grated pecorino cheese Sea […]

Find out more

Greek Yoghurt, American-Style Pancakes

Inspired by classic diner stacks but enriched with creamy yoghurt for extra tenderness, these Greek yoghurt, American-style pancakes are perfect for both sweet and savoury twists. 120g Plain Flour 30g Granulated Sugar 1 ¼ tsp Baking Powder ¼ tsp Bicarbonate Soda ¼ tsp Salt 230g Full Fat Greek Yoghurt 85g Whole Milk 2 Large Eggs […]

Find out more

English Summer Tomato Gazpacho

Born in the sun-soaked fields of Andalusia, this gazpacho is a chilled Spanish classic. Bursting with ripe tomatoes, crisp vegetables, and a drizzle of olive oil, it’s a centuries-old recipe made for hot summer days. 5 large, ripe tomatoes, quartered ½ cucumber, diced ½ small red onion, diced 2 garlic cloves, peeled 1 red pepper, […]

Find out more

Have your say

CONTACT OUR PR TEAM

Email Our PR Team