Ultimate Christmas Lunch

Enjoy a Bucks Fizz on arrival before learning how to prepare, cook and carve a full Christmas Day Lunch and sitting down to enjoy the fruits of your labour. Cookery School Director, Marc Williams will give you all the tips and tricks to make the big day as seamless as possible.

Let us help you take the stress out of Christmas cooking and make it nearly as enjoyable as eating the finished product.

We always encourage a hands on approach within the classes so get ready to get stuck in!

Recipes (may include):

• Smoked Gravadlax, white crab and citrus puree
• Roast Turkey Perfectly Cooked
• Cranberry Sauce
• All of the Trimmings
• Dark Chocolate Yule Log

  

Techniques Covered on Course:

• Timing the meal correctly
• Production of cold sauces
• Preparation of different kinds of meat
• Cooking of different kinds of meat
• Resting Times
• Various preparation and cooking methods for vegetable