AFTERNOON TEA
Meet the team
HEAD PASTRY CHEF
Devin Jones
Head Pastry Chef Devin Jones brings extensive experience of working within a range of five-star properties across South Africa. Starting out as Commis Chef in 2010 before progressing to Senior Chef De Partie and then Head Chef before joining The Grand as Head Pastry Chef.
Devin is passionate about using exciting flavour combinations and playful techniques to create showstopping pastries and desserts which elevate our guests’ experiences and help them make memories to treasure. Indulge in Devin’s carefully curated patisserie selection in our award-winning afternoon tea or enjoy one of his truly special masterpieces from our dessert menu in The Rise.
VICTORIAN EXPERIENCE
Inspiration
With each seasonal change, our Grand Afternoon Tea retains its elegance and remains rooted in tradition with contemporary twist. With influences from around the world, The Grand’s afternoon tea promises to be an experience like no other; from delicate finger sandwiches to freshly baked scones with preserve and clotted cream to a picture-perfect sculptural patisserie selection.
