Fajitas & Wraps (Parent & Child)

Our fajita and wraps course shows young chefs how to create tortilla wraps from scratch, perfectly marinade chicken and create vibrant salsas and guacamole before sitting down to enjoy their creations.

A serving of tres leche cake perfectly finishes the meal.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

Half Day Course Dishes (may include):

• Freshly made tortilla wraps
• Marinated chicken fajitas
• Vibrant homemade salsas and guacamole
• A slice of moist tres leche cake to finish

Techniques Covered on Course:

• Rolling and shaping tortilla wraps from scratch
• Creating and applying flavourful marinades for chicken
• Chopping and blending ingredients for fresh salsa and creamy guacamole
• Layering textures and flavours in a fun, hands-on environment
• Finishing sweet with a traditional Latin-American-style tres leche cake
• Encouraging parent–child teamwork and kitchen confidence