Pastry (Parent & Child Class)

Our parent and child pastry courses teaches the skills to make both savoury and sweet pastry creations. 

For a savoury course young chefs will create the ultimate sausage roll before tucking into their creations. For the sweet section, learn to line a tart case and then the young chefs will then blind bake their tart cases before filling with chocolate to bake.

Savoury: Sausage Roll

Sweet: Chocolate Tart

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

Half Day Course Dishes (may include):

• Savoury: Sausage Roll

• Sweet: Chocolate Tart

Techniques Covered on Course:

• Making pastry from scratch (both sweet and savoury)
• Lining tart cases
• Blind baking tart cases
• Filling tarts with chocolate
• Sausage roll assembly and baking