Ravioli (Parent & Child Class)

Ravioli of Butternut Squash

Rocket, Pesto and Pecorino Cheese

Raspberry Semifreddo and Berry Coulis

Get little hands busy with the wonderful world of hand-crafted pasta - from rolling to cutting, and filling to cooking, this parent and child class is sure to be just as much of a hit with our younger guests as it will be with their parents. Finish off with a perfect portion of refreshing raspberry semifreddo, served by our Chef Tutor.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

Half Day Course Dishes (may include):

• Butternut squash ravioli
• Rocket, pesto, and pecorino cheese
• Raspberry semifreddo with berry coulis

Techniques Covered on Course:

• Rolling and cutting fresh pasta
• Filling and sealing ravioli
• Preparing and cooking the filling
• Making and assembling a fresh pesto
• Preparing a raspberry semifreddo dessert