Pizza (Parent & Child Class)

Join us for a pizza making masterclass, where our chefs will demonstrate how to create and proof the dough before the young chefs learn how to stretch the dough perfectly. The young chefs will then create a rich passata and various toppings before baking their pizzas on our pizza stones. A garlic butter rub for the crust to finish alongside a basil pesto salad and they can sit down to enjoy their pizza.

A serving of caramel pannacotta perfectly finishes the meal.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

Dishes (may include):

• Homemade pizzas with rich passata and various toppings
• Garlic butter crust rub
• Basil pesto salad
• Caramel pannacotta dessert

Techniques Covered on Course:

• Dough proofing
• Stretching pizza dough by hand
• Topping and seasoning strategies
• Baking on pizza stones
• Finishing touches: garlic butter on crusts
• Preparing salad with flavour enhancements
• Dessert plating and panna cotta consistency