The festive season is the perfect time for bringing family and friends together. Whether you’re looking for classic British dishes with a seasonal twist in The Rise Restaurant, an exquisite fine-dining experience in our 3 AA Rosette restaurant, Hudsons by Craig Atchinson or even a magical Afternoon Tea at Alice’s Winter Wonderland, there’s something for everyone here at The Grand.
Festive Celebrations at The Grand
Celebrate with friends and family at The Grand
Alice's Winter Wonderland Afternoon Tea
Don’t be late for a very important date! Celebrate the festive season with Alice in her Winter Wonderland.
There’s no Afternoon Tea Party the same, you will be presented with a feast of festive cakes, Christmas inspired drink me potions and all things Alice in Wonderland. Christmas will even come early for the children at the party with gifts from Santa for all!
Alice’s Winter Wonderland Afternoon Tea Party is the perfect event for adults and children alike with an abundance of colourful fun and festivities.
DATES & PRICES
Sunday 2nd December
Sunday 9th December
Sunday 16th December
Sunday 23rd December
£45.00 per adult
£35.00 per child
£15.00 for under 5s
Full payment is taken at the time of booking
Menu
An Assortment of Tea Sandwiches and Savories
Tweedle Dee’s Edible Candles
“Drink Me” Bottles
Edible Mushrooms
Mad Hatter’s Chocolate Lollies
The Queen of Hearts Strawberry Jellies
Chocolate Clock
“Eat me” Raspberry Cupcakes
Alice's Winter Wonderland Afternoon Tea
Celebrate the festive season with Afternoon Tea in Alice’s Winter Wonderland.
Christmas Eve in The Grand Boardroom
Join us in The Grand Boardroom this Christmas Eve and enjoy an indulgent evening complete with a Champagne and Canape arrival and a four-course festive meal followed by a glass of Port, all set to the backdrop of a local live choir.
Available for both residents and non-residents.
Menu & Cost
Champagne & Canapés on Arrival
Roasted Scallops with curried parsnip purée, parsnip crisps and pomegranate
Waterford Farm Lamb Rack, roasted baby carrots, Potato Fondant, Rosemary Jus
Clementine Posset, Red fruit Compote, Cinnamon palmiers
Port soaked Baby Stilton, Celery and walnut salad, Crackers
Coffee, Petit fours and Port
£99 per person
Christmas Eve in The Grand Boardroom
Enjoy an indulgent Christmas Eve in our Grand Boardroom with Champagne and Canapes and a four course meal.
Boxing Day in The Grand Boardroom
Continue the festive celebrations into Boxing Day as you gather friends and family together for a lovingly prepared, four-course dinner in The Grand Boardroom. Arrive to Champagne and Canapes and enjoy live dancers as you relax and indulge.
Open to both residents and non-residents.
Cost & Menu
Smoked Gressingham Duck Breast, Date Purée, Plum chutney, duck leg Croquet
Poached Salmon Fillet, Soused Cucumber, Black Sesame, Mango and Lime Salsa
Waterford Farm Prime Beef fillet, Creamed Garlic potatoes, bourguignon garnish
Michel Cluizel’s dark chocolate ganache, mascarpone, coffee caramel, crisp chocolate mousse
Coffee and Petit Fours
£95 per person
Boxing Day in The Grand Boardroom
Continue the festivities into Boxing Day and gather your friends and family for a decadent feast in The Grand Boardroom.
Festive Fine Dining Experience
Reserve your place at our Festive Fine Dining Experience on Friday 30th November or Friday 21st December and enjoy an exquisite menu of locally sourced and foraged ingredients, crafted into intricate dishes by Executive Chef Craig Atchinson and his team.
Set in the stunning Grand Boardroom, guests will enjoy an accompanying wine flight and acoustic live music.
Tickets include Champagne and Canape Arrival, Six-Course Tasting Menu, Wine Flight, Coffee and Petit Fours.
Tickets & Menu
Friday 30th November
Friday 21st December
£115.00 per person
(Please note these are shared events with a maximum of 40 guests per event. Subject to availability. A deposit of £50 per person is required at the time of booking, with the full payment due by 16th November 2018. Please advise of any dietary requirements when booking.)
Menu
Duke of York Potatoes, Shallot, Lovage and Roasted Chicken Skin
Chestnut Veloute, Woodland Mushrooms, Foie Gras, Winter Truffle
Cured Sea Trout, Watercress, Kohlrabi, Caviar and Watercress Emulsion
Waterford Farm Prime Beef Fillet, Savoy Cabbage and Pancetta, Braised Shallot, Fondant Potato, Burgundy Jus
Michel Cluizel’s Dark Chocolate Ganache, Mascarpone, Coffee Caramel, Crisp Chocolate Mousse
Whipped Yorkshire Blue Cheese, Walnuts, Pears, Dandelion, Rye
Festive Fine Dining Experience
Join us for an evening of exquisite food and entertainment at our Festive Fine Dining Experience on Friday 30th November and Friday 21st December.
Festive Fine Dining at Hudsons by Craig Atchinson
Enjoy a truly unique experience this festive season and reserve a table at Hudsons by Craig Atchinson. Recently awarded ‘York’s Best Restaurant’, Craig and his team use the highest quality, locally sourced and foraged ingredients to craft exquisite dishes and an unforgettable dining experience.
Inspired by the festive season and the winter months, guests can expect a specially created seasonal menu with impeccable service and hospitality in an intimate setting.
Menu & Prices
Menu to follow.
£80 per person
£50 per person (optional wine flight)
Available every Thursday, Friday, Saturday, Christmas Eve and Boxing Day.
Festive Fine Dining at Hudsons by Craig Atchinson
Enjoy a truly unique and unforgettable Christmas celebration with a nine-course tasting menu at York’s best restaurant.
The Grand's Christmas Gala Ball
Dress to impress at our black-tie festive Gala Ball. Held in the stunning surroundings of our Grand Boardroom, enjoy a Champagne and canapé reception before sitting down for an exquisite four-course dinner courtesy of Executive Chef, Craig Atchinson, and his team.
Live music and entertainment will follow, allowing you to dance the night away and embrace the festive spirit.
Tickets Include:
Champagne and canapé reception
Four-course exquisite dinner
Coffee and petit four
Live music and entertainment
TICKETS & DATES
14th December 2018
7pm-late
£65.00 per person
£50 deposit per person is required at the time of booking with full payment due by 16th November 2018. Please advise of any dietaries at the time of booking.
Menu
Champagne and Canapes on arrival
Starter
Pressing of Leven Farm Duck, Pistachios, Medjool Dates and Parma ham,
Plum Chutney, Red Port Jus
Intermediate
Chestnut Velouté, Woodland Mushrooms, Foie gras, Winter truffle
Main
Yorkshire Turkey and Cranberry Parcel, Chipolata, Roasted Potatoes,
Winter Vegetables, Turkey Gravy
Dessert
Clementine Posset, Red fruit Compote, Cinnamon Palmiers
Coffee and petit fours
The Grand's Christmas Gala Ball
Dress to impress at our black-tie Christmas Gala Ball held in the stunning surroundings of our Grand Boardroom.
