Gather your family and friends together at The Grand on Thursday 22nd November to celebrate the traditional American holiday, Thanksgiving. Whether you’re joining our shared event in The Grand Boardroom, or looking for a more exclusive private dining room, our talented chefs are set to prepare a seasonally inspired feast.

Enjoy a Champagne reception in our dressed rooms, before tucking into a sumptuous three-course meal, including brined maple Turkey hand-carved at your table for you and your guests with coffee and petit fours to follow.

Don’t be late for a very important date! Celebrate the festive season with Alice in her Winter Wonderland and even gain entry into Santa’s grotto.

There’s no Afternoon Tea Party the same, you will be presented with a feast of festive cakes, Christmas inspired drink me potions and all things Alice in Wonderland. Christmas will even come early for the children at the party with gifts from Santa for all!

Alice’s Winter Wonderland Afternoon Tea Party is the perfect event for adults and children alike with an abundance of colourful fun and festivities.

Dress to impress at our black-tie festive Gala Ball. Held in the stunning surroundings of our Grand Boardroom, enjoy a Champagne and canapé reception before sitting down for an exquisite four-course dinner courtesy of Executive Chef, Craig Atchinson, and his team.

Live music and entertainment will follow, allowing you to dance the night away and embrace the festive spirit.

Tickets Include:

Champagne and canapé reception

Four-course exquisite dinner

Coffee and petit four

Live music and entertainment

Reserve your place at our Festive Fine Dining Experience on Friday 30th November or Friday 21st December and enjoy an exquisite menu of locally sourced and foraged ingredients, crafted into intricate dishes by Executive Chef Craig Atchinson and his team.

Set in the stunning Grand Boardroom, guests will enjoy an accompanying wine flight and acoustic live music.

Tickets include Champagne and Canape Arrival, Six-Course Tasting Menu, Wine Flight, Coffee and Petit Fours.

The Rise Restaurant, Terrace and Bar is renowned for its classic British dishes, created with the freshest seasonal dishes. This Christmas, Executive Chef Craig Atchinson has created a festive inspired menu, filled with sumptuous classic dishes and rich flavours.

The Rise is the perfect setting for bringing together family and friends, with views across the city walls, an open kitchen and a selection of quality spirits, festive cocktails and hand-selected wines.

Plus, book before 31st September for groups of 10+, and receive a complimentary glass of Prosecco on arrival for each guest.*

Enjoy a truly unique experience this festive season and reserve a table at Hudsons by Craig Atchinson. Recently awarded ‘York’s Best Restaurant’, Craig and his team use the highest quality, locally sourced and foraged ingredients to craft exquisite dishes and an unforgettable dining experience.

Inspired by the festive season and the winter months, guests can expect a specially created seasonal menu with impeccable service and hospitality in an intimate setting.

Prepare for the big day with a delicious meal in The Rise this Christmas Eve. Enjoy a Prosecco arrival before indulging in a specially created, festive three-course menu courtesy of Executive Chef, Craig Atchinson, set against the backdrop of live acoustic music.

Continue the festivities into Boxing Day as you indulge in a sumptuous festive feast at The Rise Restaurant, Terrace and Bar. Enjoy a Prosecco arrival at York’s most luxurious address before sitting down to a three-course meal courtesy of Executive Chef, Craig Atchinson.