Restaurant and Bar
Hudsons: Our 3 AA Rosette Restaurant
Craig Atchinson, Executive head chef at The Grand Hotel & Spa, has great pleasure in welcoming you to Hudsons - recently awarded 3 AA Rosettes for culinary excellence, he serves simple food which is not simplistic; great care, hard work and attention to detail goes into creating food with very few ingredients.
An ever-changing set menu utilises produce from Yorkshire's own vegetable plots, fruit orchards, the surrounding land and local farmers to showcase a unique, contemporary cuisine built around an immense respect for nature and seasonality.
At Hudsons our aim is to match the breath-taking Yorkshire countryside supported by unobtrusive yet approachable service. Warm and knowledgeable staff will extend genuine hospitality as they guide you through your dining experience.
Enjoy a nine course Tasting Menu for £80 per person and enhance your experience with a wine flight to complement each dish.
From Tuesday-Thursday, Hudsons offers a shorter option of a five course Tasting Menu for just £50 with an accompanying wine flight for an extra £30 per person.