Full Day
A beloved British classic!
Notoriously known as one of the hardest dishes to master, the Beef Wellington is an impressive centrepiece that everyone will enjoy.
The perfect cut of beef encased in warm, crispy pastry. Served with steamy baked potatoes and a rich port wine gravy.
No soggy bottoms here!
With demonstrations from our expert chefs, hands-on tutoring, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Full Day Course Dishes (may include):
Techniques Covered on Course:
| 28/11/2026 10:00 to 16:00 | The Cookery School at The Grand | 1 Spaces Left |
| 19/12/2026 10:00 to 16:00 | The Cookery School at The Grand | 9 Spaces Left |
Six hours of learning and development
