Masterclass: Southeast Asian

Explore the vibrant and bold flavours of Southeast Asia. 

Learn how to stir-fry for quick, flavourful meals, perfect soup bases, and shape delicate Thai dumplings. Dive into dishes like Tom Yum Soup, Pad Kra Pow Moo, and classic Thai stir-fries, while gaining the skills to recreate authentic Southeast Asian dishes that are often overlooked in home kitchens. 

With demonstrations from our expert chefs, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.  

Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.