Full Day
Take your Italian cooking skills to the next level!
Learn to make and shape pasta from scratch, prepare a rich saffron risotto, and create perfectly layered tiramisu. With dishes like butternut squash ravioli and focaccia, you'll gain the confidence to create restaurant-quality meals at home, all while perfecting essential Italian cooking techniques.
With demonstrations from our expert chefs, hands-on tutoring, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Full Day Recipes (may include):
Techniques Covered on Course:
| 18/07/2026 11:00 to 17:00 | The Cookery School at The Grand | 1 Spaces Left |
| 13/09/2026 10:00 to 16:00 | The Cookery School at The Grand | Sold out |
Six hours of learning and development
