Full Day
Using the freshest fish of the season, learn the skills of filleting and enhancing its delicate flavours. Discover the secrets to crafting perfectly balanced seafood dishes, accompanied by side dishes that beautifully complement the palate.
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Full Day Recipes (may include):
Techniques Covered on Course:
| 22/08/2026 10:00 to 16:00 | The Cookery School at The Grand | Sold out |
Six hours of learning and development
