Masterclass: Middle Eastern

Discover the bold and aromatic flavours of Middle Eastern cooking. 

Explore techniques like spice roasting and tempering, learn how to perfectly rest meat for tenderness, and discover the secrets behind smoking to elevate your dishes. From creating soft flatbreads to preparing savoury stuffed pastries and fragrant cakes, you'll gain the skills to bring the rich, vibrant tastes of the Middle East to your kitchen. 

With demonstrations from our expert chefs, hands-on tutoring, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.  

Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.