Full Day
On your marks, get set, BAKE!
Why settle for making the dessert an afterthought? Create your very own showstoppers from Choux Pastré to Crème Pâtissière. Get technical with delicate pastry techniques and learn to master the macaron. All in one day!
With demonstrations from our expert chefs, hands-on tutoring, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Full Day Course Dishes (may include):
Macarons
Techniques Covered on Course:
| 13/06/2026 11:00 to 17:00 | The Cookery School at The Grand | Sold out |
| 30/08/2026 10:00 to 16:00 | The Cookery School at The Grand | 5 Spaces Left |
Six hours of learning and development
