Masterclass: Catch of the day

Using the freshest fish of the season, learn the skills of filleting and enhancing its delicate flavours. Discover the secrets to crafting perfectly balanced seafood dishes, accompanied by side dishes that beautifully complement the palate. 

Full Day Recipes (may include):

• Oysters
• Moules Marinière
• Lemon Sole with Chateau Potatoes
• Shellfish preparation
• Queenie Scallops 

Techniques Covered on Course:

• Identification of fish and shellfish
• Quality points of fish and shellfish
• Preparation of small round, large round and flat fish
• Preparation of different shellfish and crustaceans
• Different cookery methods relating to different types of fish and shellfish
• Presentation of different dishes