Chef's Table

Join us for an unforgettable evening in The Cookery School whilst you watch and learn all the skills of our expert chef. Canapés and champagne will be served in our dining room upon arrival followed by live cooking at the chef's counter. Not only will your food be prepared and served before your eyes, the chefs will be on hand to answer any burning questions you may have. 

 Finally finish the evening with cookery school speciality chocolate and coffee.

• Champagne and canapés served on arrival
• Three seasonal courses
• Coffee and chocolates served after dinner
• Optional wine pairing for three courses
• Intimate event for up to 12 guests
• Hosted by our Cookery School team and tutor
• Also available as a private dining or corporate experience
• Vegetarian options available (please request at time of booking)

May Menu

Starter

Dressed Whitby crab, avocado, passion fruit, brown butter crumpets, confit tomatoes, crispy shallots, caviar

Main 

Slow-braised Greek lamb shoulder, potato pavé, Mediterranean vegetable ragù, labneh, tomato & lamb jus

Dessert 

Strawberry & elderflower set mousse, white chocolate Aero, Champagne & strawberry granita, Madagascan vanilla crumble

June Menu

Starter

Mexican-infused gurnard, avocado, roasted garlic, confit tomatoes, pico de gallo, and chimichurri dressing

Main 

Honey-glazed bacon chop, haricot blanc, white onion purée, caramelised Roscoff onions, turnips, French mustard dressing

Dessert 

Lemon mousse, Dulcey , pistachio

July Menu

Starter

Herb-crusted haddock, black olive tapenade, confit globe artichokes, romesco sauce, squid ink crisp, salsa verde

Main 

“Steak and chips and peppercorn sauce”

Dessert