Experiential
Smoke House is Grill Academy’s latest course developed to cover a wide array of smoking techniques on all our barbecues: not only Charcoal but also Gas, Electric and on Wood Pellets on Weber’s SmokeFire. From beginners wanting to discover the basics of smoking to advanced grillers wanting to perfect curing or use coffee grains to smoked food, it is suitable for all keen grillers. For those who want to discover new flavours, and for all who simply are willing to enjoy the best of barbecued food.
A unique hands-on experience, this new course teaches you the Weber Way of barbecuing, demonstrates the full array of smoking techniques, as well as covering key skills such as lighting and temperature control. Learn how to perfect beef ribs, reverse-sear steaks, cure salmon in Gin and beetroot, grill and smoke seasonal vegetables or use coffee beans to flavour boost your pudding.
Want to get the most from your barbecue and cook more than the standard barbecue fare of burgers and sausages? The Smoke House course explores how to use Weber's renowned ""lid-on"" barbecue technique to grill, roast, bake and of course smoke! During the 4 hours, you and your classmates will prepare a variety of different dishes under the guidance of an expert chef.
Focused on Smoking techniques on all barbecues including Gas and Electric, this course also features the new SmokeFire Wood Pellet Grill and Weber Connect.
Learn unique techniques such as curing, ember cooking, smoking using a variety of woods and ingredients such as coffee beans.
Discover how versatile a Weber Barbecue can be and become an expert in smoking on any grill.
The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.
*Please note that this course is not suitable for guests with mobility requirements.
** Please note that we are unable to cater for any special dietary requirements or make any substitutions for any dishes
Six hours of learning and development
