Experience an exclusive cooking and dining evening at The Cookery School, designed for you to share special moments with those closest to you.
Begin the evening with freshly shucked oysters, paired with delicate shallot vinegar. Then, learn the secrets to cooking the perfect beef fillet, served with crispy pommes neuf, cavolo nero, and a rich peppercorn sauce. End on a sweet note as you create a warm passion fruit chocolate fondant cake.
To complement your meal, enjoy a specially curated wine flight by The Grand's Executive Sommelier, Derek Scaife, perfectly paired to enhance each course.
With candlelit tables, fine wine, and a relaxed atmosphere, this exclusive class is all about great food, laughter, and time well spent together.
Dishes include:
- Oysters with shallot vinegar
- Beef fillet with pommes neuf, cavalo nero and peppercorn sauce
- Passion fruit chocolate fondant cake
Techniques covered on this course:
- Shucking and idenitfying fresh oysters
- Accurate meat temperatures and resting times
- Sauce Making
Please note that 1 space on this class is per couple per station
