Express
Cooking the perfect steak is an art form, and we have it mastered! You will have the chance to practice cooking it yourself and learn how to create the most delicious accompaniments, including sides and sauces.
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled 2-hour session by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Express Course Dishes (may include):
Techniques Covered on Course:
Internal temperature monitoring
| 01/10/2026 18:00 to 20:00 | The Cookery School at The Grand | 15 Spaces Left |
Six hours of learning and development
