Express
Whether you like it loaded with cheese, pepperoni, Parma ham or even pineapple, we don’t judge! Learn the art of hand-stretching a pizza base, get the perfect rise and whipping up a simple but flavour-packed garlic butter.
With demonstrations from our expert chefs, hands-on tutoring, you'll round off your fun-filled 2-hour session by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Express Course Dishes (may include):
Techniques Covered on Course:
| 17/06/2026 18:00 to 20:00 | The Cookery School at The Grand | 6 Spaces Left |
| 23/07/2026 18:00 to 20:00 | The Cookery School at The Grand | 7 Spaces Left |
Six hours of learning and development
