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Italian: Spaghetti ai frutti di mare

£85.00 per person

Learn how to cook treasures from the Ionian, Adriatic and Tyrrhenian seas. Master how to prepare shellfish like a professional, and perfect authentic Italian style pasta. Gustoso! 

With demonstrations from our expert chefs, hands-on tutoring, you'll round off your fun-filled 2-hour session by sitting down with a glass of wine and enjoying your new creations.  

Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills. 

 

Express Course Dishes (may include):

  • Fresh spaghetti with mussels, c

    lams and shrimp 

Techniques Covered on Course:

  • Pasta dough-making 

  • Using a pasta machine 
  • Pasta shaping 
  • Shellfish preparation 

Six hours of learning and development

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