Express
Delve into the rich flavours of Spain as you learn to create an authentic paella feast.
Discover how to check the freshness of shellfish, perfect the paella rice with its signature crispy crust, and prepare a refreshing sangria to pair with your dish. Create a Seafood & Chicken Paella, accompanied by smoky Padrón Peppers, Saffron Aioli, and a classic Traditional Sangria.
With demonstrations from our expert chefs, hands-on tutoring, you'll round off your fun-filled 2-hour session by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Express Course Dishes (may include):
Techniques Covered on Course:
Checking shellfish freshness
Six hours of learning and development
