Curry: Thai Red Chicken

Build bold flavours by starting with your own Thai red curry paste, using fresh herbs, spices, and a mortar and pestle. You'll cook chicken until tender in your homemade paste and coconut milk, and finish the dish with fluffy jasmine rice cooked just right.

With demonstrations from our expert chefs, hands-on tutoring, you'll round off your fun-filled 2-hour session by sitting down with a glass of wine and enjoying your new creations.  

Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills. 

 

Express Course Dishes (may include):

• Thai Red Chicken Curry (made using your own paste)
• Fragrant Jasmine Rice

Techniques Covered on Course:

• Creating authentic Thai red curry paste using fresh chilies, herbs, and spices
• Using mortar and pestle to release essential oils and layers of flavour
• Sautéing aromatics (onion, garlic, galangal/ginger, lemongrass) to build a flavour base
• Simmering chicken gently in coconut milk to achieve tender, flavourful results
• Mastering the right texture and doneness for jasmine rice using stovetop techniques
• Balancing heat, sweetness, and acidity for a nuanced curry
• Plating and presentation tips for an inviting, home-style dish