Curry: British Tikka Masala

Tikka Masala is often called "Britain’s true national dish", but did you know it was reportedly invented in Glasgow! Marinate chicken in yogurt and spices, then cook it in a rich, tomato-based masala sauce. Finish with fluffy basmati rice and a dish that rivals any takeaway. You'll learn how to balance spices, marinate meat properly, and make a curry from scratch.

With demonstrations from our expert chefs, hands-on tutoring, you'll round off your fun-filled 2-hour session by sitting down with a glass of wine and enjoying your new creations.  

Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills. 

 Express Course Dishes:

• Classic Chicken Tikka Masala
• Fragrant Basmati Rice

Techniques Covered on Course:

• Selecting and balancing spices for an authentic masala sauce
• Marinating and cooking chicken for perfect tenderness
• Building flavour layers through sautéing onions, garlic, and ginger
• Controlling sauce consistency using yogurt or cream
• Cooking fluffy rice using absorption/stovetop techniques