Ultimate Sunday Lunch

From the perfect crisp and fluff of a roasted potato to rich, silky gravy – allow Cookery School Director, Marc Williams, to guide you through the ultimate Sunday Lunch. Learn the all-important meat resting periods as well as how to accurately plan your meal preparation times correctly, so that you can enjoy a stress-free roast every Sunday.

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

Half Day Recipes (may include):

• Roast Beef with Yorkshire Puddings and proper gravy
• Roast Potatoes and Vegetables
• Dark Chocolate and Almond Torte

Techniques Covered on Course:

• Timing the meal correctly
• Preparation of different kinds of meat
• Cooking of joints to correct temperatures
• Resting Times
• Various preparation and cooking methods for vegetable