Indian - Half Day

Forget the takeaway this weekend, you will create your own delicious Indian dishes. Learn how to combine authentic flavours, bold colours and modernised Indian cooking methods that will level up your culinary skills. This course will have you master dry roasting spices, and marinating meat.

 *Dishes made may vary on the day

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

  

Half Day Recipes (may include):

• Sweet Potato Bhaji
• Saffron Paratha

Techniques Covered on Course:

• Making a traditional bread and flavour variations (no tandoor oven however)
• Modernised Indian cookery techniques
• Dry roasting spices, the right amount
• Marinating meat