Italian - Half Day

Discover the secrets behind the Italian's passion for cooking and food with our Italian cookery class. Learn to cook a feast for the family and create your very own focaccia and of course ravioli, finished off with the Italian classic, tiramisu! Put your newfound knowledge and skills into practice in your own home and transport yourself to the Amalfi Coast in one mouthful!

 *Dishes made may vary on the day

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

  

Half Day Recipes (may include):

• Focaccia
• Ravioli
• Tiramisu

Techniques Covered on Course:

• Artisan bread making techniques
• Hand shaping of bread for a loaf and pizza
• Pasta making from scratch and into different shapes, ravioli and tortellini
• Techniques required to create a traditional mascarpone cream to be layered in a tiramisu