Discover the bright, sunny flavours of Greece. Learn how to enrich your cooking with Mediterranean flavours as you prepare classic dishes like stuffed vine leaves and rich Galaktoboureko.
With demonstrations from our expert chefs, hands-on tutoring, you'll round off your fun-filled afternoon by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Dishes (may include):
- Stuffed vine leaves with tzatziki
- Souvlaki
- Homemade pita
- Galaktoboureko
Techniques Covered on Course:
- Marinating meat
- Creating stuffed vine leaf parcels
- Breadmaking
