Pub Classics: Pork Pie

Raised Local Pork Pie with Spiced Pear and Saffron Chutney

Our Pork Pie half day course will teach you how to make a traditional hot water pastry to encase a herby spiced succulent pork filling with the lightest and flavoursome jelly to top. Our Chef Tutor will also demonstrate a perfect spiced pear and saffron chutney accompaniment to complement your pie.

Our half day classes last three hours and will give you the opportunity to create a dish from the menu before sitting down to enjoy it with a glass of wine.

Half Day Course Dishes (may include):

• Raised local pork pie with herby/spiced pork filling
• Spiced pear and saffron chutney

Techniques Covered on Course:

• Hot water pastry preparation
• Encasing meat filling (“pork pie” creation)
• Making the jelly top for the pie
• Chutney making (spiced pear & saffron accompaniment)