Sushi - Half Day

Engage in a chance to learn the ancient art of Sushi making in this fun, hands on class. Perfect your rolling skills and master the flavours of Japan, then at your next dinner part you can ‘wow’ your guests with a delicious spread of Nigiri, Maki and Miso Soup.

 *Dishes made may vary on the day

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

Recipes (may include):

• Miso Soup
• Gunkon Maki (Warship Roll)
• Temaki (Cone Shaped Sushi)
• Tamagoyaki (Japanese Omlette)
• Maki (Californian Roll)
• Uramaki (Inside out Californian Roll)
• Nigiri

Techniques Covered on Course:

• Sourcing Sashimi Grade fish
• Rice preparation and home made seasoning
• Building of different sushi shapes
• Traditional accompaniments that work alongside the dishes
• Vegetable preparation and knife skills
• Traditional slicing techniques of fish and seafood