Middle Eastern - Half Day

Delve into the world of well-loved flavours from Middle Eastern cuisine. Learn how to get the most out of each ingredient used to craft fresh and fragrant dishes that you will want to recreate time and time again. From spice lamb rump, aubergine puree, Moroccan Chicken and orange cake, this immersive class is one you won’t want to miss!

*Dishes made may vary on the day

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

Half Day Recipes (may include):

• Iman Bayeldi with Griddled Halloumi
• Persian spiced Lamb Rump
• Laban Yoghurt
• Orange Cake

Techniques Covered on Course:

• Uses of Aubergine for a variety of flavours and textures
• Cookery methods for different cuts
• Vegetable preparation and key knife skills
• Cooking techniques for different vegetables and the effects on them