Fish & Shellfish - Half Day

Become a master of the seas and enjoy the taste of summer with our Fish & Shellfish class. Cook up a variety of incredible seafood dishes, from delicious oysters to moules marinière.

*Dishes cooked on the day may vary

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

 

Half Day Recipes (may include):

• Sole Meuniere with Chateau potatoes
• Moules Marinière
• Oysters

Techniques Covered on Course:

• Identification of fish and shellfish
• Quality points of fish and shellfish
• Preparation of small round, large round and flat fish
• Preparation of different shellfish and crustaceans
• Different cookery methods relating to different types of fish and shellfish
• Presentation of different dishes