Baking, Pastry & Desserts - Half Day

Bakers at the ready! Get ready to create your very own showstoppers from French macarons to profiteroles, there is something sweet for everyone. You will learn useful techniques that you can put into practice again and again to recreate delicious treats at home!

 *Dishes made may vary on the day

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Half Day Dishes (may include):

• French Macaron
• Profiteroles
• Crème Patisserie 

Techniques Covered on Course:

• Piping Techniques
• Plating tips
• Making and piping choux pastry for eclairs and profiteroles
• Layering patisserie items