French Brasserie - Half Day

Enjoy the delights of French cuisine in the heart of historic York. This course encompasses a balance of both traditional and contemporary French cooking methods, such as: pastry. mastering the art of a beurre blanc sauce and souffles. Bon Appétit!

 *Dishes made may vary on the day

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

 

Half Day Recipes (may include):

• Twice baked souffle
• Rainbow trout with beurre blanc sauce
• Apple tarte tatin

Techniques Covered on Course:

• Filleting fish or butchery skills
• Sauce making techniques
• Piping techniques
• The techniques required to make a soufflé